Friday, October 5, 2012

It's soup season!

Vegetable soups are a lot like chili - you can make it many different ways.

Tomorrow I'm going to put some in the crockpot for dinner - it will feature ground beef from Green BEAN Delivery, spicy hot V8 and a little red wine. And of course, the typical vegetables: carrots, tomatoes, potatoes, onions, green beans and mushrooms.

Vegetable Beef Soup

1 lb ground beef
1 onion, diced
1 can diced tomatoes
2 potatoes, peeled and diced
3 carrots, peeled and cut into 1/2 coins
1 can cut green beans, drained
2 bay leaves
2 cloves garlic, minced
1 tsp thyme
1 tsp rosemary
1 tsp basil
1/2 cup red wine
3 cups spicy hot V8

Simmer on low in crockpot about 8 hours.

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