Wednesday, July 23, 2014

By golly, it's gazpacho!

This will be a quick one because I'm super busy...hence the lack of posts. I took a new job in February and I'm working more hours, but I haven't cut back on any of my other commitments so this fell by the wayside. But in searching for camping recipes I found one that I modified (of course) and it got really high marks from the family (well, 3/4 of the family) and it's super easy.


2 cans diced tomatoes
1 cucumber, diced
1 jalapeno, finely diced
1 small onion, diced
2 Tbsp lime juice
2 Tbsp chopped cilantro, optional...or add more if you like!
Salt to taste

Puree half in a blender or food processor, then mix back into the chunkier portion. Serve cold or at room temperature. 

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