I feel like tonight’s dinner was almost Chopped worthy. It
had a variety of ingredients that I wouldn’t normally think to combine but it
worked. Here’s what went in it:
Sweet potato puree
Chorizo
Gala apple
Frozen mire poix
Garlic
Cajun seasoning
Almond milk
Brown rice
I made a sauce that I put over the rice. It was inspired by
a soup recipe in a magazine, but I didn’t feel like soup, I wanted something a
little heartier.
First I made the brown rice.
I chopped one peeled gala apple and combined it with a
little bit of olive oil and two cloves of minced garlic. If I hadn’t already
browned my chorizo a couple nights ago, I would have put the apples and garlic
in with the chorizo. However, since the sausage was already done, I sautéed apples
and garlic for just a little bit, then added about half a bag of frozen mire
poix and some Cajun seasoning.
Then I added the browned chorizo and sweet potato. I had
some cubes of frozen sweet potato puree in the freezer leftover from when I
made chili a couple weeks ago. I threw four cubes in the pot with the apple and
veggies. I tossed in a couple tablespoons of almond milk to the sauce.
I brought everything to a simmer and let it thicken a little
bit. Then I spooned it over the brown rice.
It turned out pretty yummy.
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