But we managed to get showered, dressed, grab food and get out of the house by 7:34 and at school on time. A feat if I do say so myself. I didn't manage to make it to work on time, but I've worked extra this week.
Breakfast today is once again, chocolate Shakeology. Lunch will be leftover green beans, taters and smokies.
The dinner plan is pizza soup. It's not quite 100% gluten-free (again stupid MSG in the sausage), but it's a transition. I don't have a concrete recipe, but it's something like this:
- Italian sausage (out of the casing), browned
- Crushed tomatoes
- diced bell peppers
- diced onions
- italian seasoning
- mushrooms if we have any
- Top with cheese if you aren't sensitive to it - I won't be doing that though.
If you or your child face diet restrictions, how do you handle them in groups or in public?
Later I will share my meal ideas for the next several days.